Chef's jackets from the Michelin guide
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The Michelin selection
More than ever, work clothing is an essential vector of image and communication to allow everyone to recognize themselves and be recognized.
Immerse yourself in the world of these great chefs and choose excellence from our selection of chef jackets.
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![PEPPER2 short-sleeved jacket]()
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![MARJORAM men's short-sleeved jacket]()
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![MARJORAM men's short-sleeved jacket]()
![MARJORAM men's short-sleeved jacket]()
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![CRISTAL PI men's long-sleeved jacket]()
![CRISTAL PI men's long-sleeved jacket]()
![CRISTAL PI men's long-sleeved jacket]()
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![CRISTAL PI men's long-sleeved jacket]()
![CRISTAL PI men's long-sleeved jacket]()
![CRISTAL PI men's long-sleeved jacket]()
![CRISTAL PI men's long-sleeved jacket]()
![CRISTAL PI men's long-sleeved jacket]()
![CRISTAL PI men's long-sleeved jacket]()
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![CRISTAL PI women's long-sleeved jacket]()
![CRISTAL PI women's long-sleeved jacket]()
![CRISTAL PI women's long-sleeved jacket]()
![CRISTAL PI women's long-sleeved jacket]()
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Positive Impact -
![BASIL2 jacket]()
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![BASIL2 short-sleeved jacket]()
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A family story
The Excellence of Lafont Know-How
Love of “doing well”, beauty of gesture, transmission and excellence of French manual work, by becoming the equipment supplier for the MICHELIN Guide restaurant teams, Lafont reaffirms the values that have been its own since its creation in 1844. Faithful to its artisanal model since the creation of overalls in Villefranche-sur-Saône by Adolphe Lafont, the brand does not forget to develop and innovate to dress professionals with style and technicality.
Whether they are stonemasons, coachbuilders, cheesemakers or upholsterers and of course, chefs, through clothing, Lafont offers these traditional workers new areas of expression.
What could be more natural, then, than to join forces with another French family business serving excellence?
Created in 1900 by the two pneumatic brothers of the same name, the MICHELIN Guide is today the international reference for the selection of quality restaurants. With Lafont, he shares a taste for passion, know-how, determination, surpassing oneself and creation. A certain artisanal French touch, in short.
Building on these common pillars, the MICHELIN Guide and Lafont are joining forces today to enhance and enhance the work of the best chefs in the world.
Michelin France 2024 ceremony
